Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 50 of 84

	Title	Type	SJR	H index	Total Docs. (2002)	Total Docs. (3years)	Total Refs. (2002)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2002)	%Female (2002)
1	Journal of Food Protection	journal	1.161 Q1	152	305	857	8803	1994	852	1.99	28.86	40.40
2	Food Chemistry	journal	0.951 Q1	324	278	831	7681	1252	825	1.46	27.63	44.51
3	Journal of the Science of Food and Agriculture	journal	0.859 Q1	174	253	809	7231	1230	805	1.46	28.58	41.67
4	International Journal of Food Microbiology	journal	1.113 Q1	219	217	710	7048	1524	704	1.83	32.48	41.00
5	European Food Research and Technology	journal	0.727 Q1	122	185	567	4973	604	567	1.12	26.88	42.35
6	Nutrition and Food Science	journal	0.183 Q4	41	121	551	593	38	534	0.08	4.90	61.54
7	Meat Science	journal	0.777 Q1	195	170	474	4933	665	474	1.29	29.02	40.16
8	British Poultry Science	journal	0.511 Q2	105	85	465	2365	358	465	0.57	27.82	21.48
9	Journal of Food Engineering	journal	1.169 Q1	217	232	430	5134	525	429	1.07	22.13	27.21
10	Food and Chemical Toxicology	journal	0.609 Q1	203	181	412	8645	844	401	1.81	47.76	33.08
11	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.498 Q2	68	183	379	4342	382	379	1.05	23.73	32.73
12	International Dairy Journal	journal	0.908 Q1	159	104	323	3847	619	320	1.81	36.99	43.65
13	Milchwissenschaft	journal	0.479 Q2	42	115	309	2005	224	309	0.74	17.43	44.39
14	Food Additives and Contaminants	journal	1.013 Q1	121	157	312	4049	575	308	1.68	25.79	36.46
15	Food Research International	journal	0.689 Q1	212	124	300	3341	414	293	1.17	26.94	35.17
16	OCL - Oilseeds and fats, Crops and Lipids	journal	0.218 Q3	37	77	270	1338	59	270	0.21	17.38	29.41
17	Postharvest Biology and Technology	journal	1.084 Q1	170	107	266	2493	455	263	1.46	23.30	29.41
18	Molecular Nutrition and Food Research	journal	0.213 Q3	160	93	270	2243	198	262	0.59	24.12	35.68
19	Flavour and Fragrance Journal	journal	0.666 Q1	84	98	244	1861	182	241	0.68	18.99	33.70
20	Food Science and Technology Research	journal	0.266 Q3	52	74	217	1576	82	217	0.31	21.30	27.40
21	International Journal of Food Science and Technology	journal	0.464 Q2	117	97	214	3154	223	214	0.86	32.52	33.33
22	Industrie Alimentari	journal	0.196 Q3	14	86	213	1037	39	213	0.20	12.06	42.86
23	Food Hydrocolloids	journal	1.034 Q1	211	71	202	1827	365	201	1.58	25.73	47.13
24	Journal of Dairy Research	journal	0.725 Q1	88	62	198	1771	278	198	1.35	28.56	36.36
25	British Food Journal	journal	0.311 Q3	102	57	196	1364	81	193	0.42	23.93	45.63
26	Starch/Staerke	journal	0.544 Q2	100	116	232	1735	157	180	0.59	14.96	40.14
27	Journal of Loss Prevention in the Process Industries	journal	0.284 Q3	102	59	179	1119	90	178	0.51	18.97	22.32
28	European Journal of Lipid Science and Technology	journal	0.453 Q2	111	114	175	3116	234	175	1.34	27.33	36.25
29	International Journal of Food Sciences and Nutrition	journal	0.368 Q2	91	52	176	1635	149	173	0.77	31.44	50.00
30	Phytochemical Analysis	journal	0.719 Q1	83	58	173	1185	222	173	1.40	20.43	31.41
31	Outlooks on Pest Management	journal	0.265 Q3	37	81	172	381	52	169	0.19	4.70	20.00
32	Journal International des Sciences de la Vigne et du Vin	journal	0.234 Q3	42	39	168	733	38	168	0.14	18.79	37.97
33	Lait	journal		63	59	164	1717	245	164	1.49	29.10	41.67
34	Journal of Sustainable Forestry	journal	0.419 Q2	37	22	156	586	47	156	0.13	26.64	27.27
35	Deutsche Lebensmittel-Rundschau	journal	0.497 Q2	27	47	154	788	83	154	0.51	16.77	42.47
36	Grasas y Aceites	journal	0.218 Q3	56	51	152	1575	51	152	0.30	30.88	43.75
37	Food Control	journal	0.311 Q2	162	77	156	1732	180	151	0.69	22.49	39.90
38	Food Quality and Preference	journal	0.567 Q1	152	65	151	1670	166	151	0.95	25.69	40.00
39	Journal of Food Quality	journal	0.264 Q3	60	43	138	904	55	138	0.33	21.02	40.78
40	Zuckerindustrie	journal	0.227 Q3	20	62	134	819	55	134	0.49	13.21	17.82
41	Diabetes, Nutrition and Metabolism - Clinical and Experimental	journal	0.372 Q2	37	86	156	2611	173	132	0.86	30.36	29.59
42	Potato Research	journal	0.245 Q3	52	20	129	514	42	128	0.22	25.70	28.95
43	Journal of Applied Botany and Food Quality	journal	0.296 Q3	46	33	127	997	74	127	0.56	30.21	32.26
44	Scandinavian Journal of Nutrition/Naringsforskning	journal	0.157 Q4	28	35	148	677	30	127	0.19	19.34	53.85
45	Plant Foods for Human Nutrition	journal	0.223 Q3	97	33	126	832	35	126	0.24	25.21	35.42
46	International Sugar Journal	journal	0.196 Q3	23	59	125	921	47	125	0.48	15.61	13.58
47	Agro Food Industry Hi-Tech (discontinued)	journal	0.128 Q4	24	54	123	919	19	123	0.13	17.02	30.49
48	Trends in Food Science and Technology	journal	0.821 Q1	251	44	147	2263	313	121	1.04	51.43	40.48
49	Sciences des Aliments	journal	0.302 Q3	29	62	119	1721	77	119	0.45	27.76	47.20
50	World Review of Nutrition and Dietetics	journal	0.323 Q2	43	0	116	0	80	116	0.71	0.00	0.00

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